Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report
Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report
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Author: Food and Agriculture Organization of the United Nations
Number of Pages: 134 pages
Published Date: 30 Dec 2006
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251054239
File size: 35 Mb
File Name: Risk.Assessment.of.Vibrio.Vulnificus.in.Raw.Oysters.Interpretative.Summary.and.Technical.Report.pdf
Download Link: Risk Assessment of Vibrio Vulnificus in Raw Oysters Interpretative Summary and Technical Report
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Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.
Read online Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report Buy and read online Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report Download Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report
Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report by Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Number of Pages: 134 pages
Published Date: 30 Dec 2006
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251054239
File size: 35 Mb
File Name: Risk.Assessment.of.Vibrio.Vulnificus.in.Raw.Oysters.Interpretative.Summary.and.Technical.Report.pdf
Download Link: Risk Assessment of Vibrio Vulnificus in Raw Oysters Interpretative Summary and Technical Report
---------------------------------------------------------------
Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.
Read online Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report Buy and read online Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report Download Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Risk Assessment of Vibrio Vulnificus in Raw Oysters : Interpretative Summary and Technical Report